Each
family needs that special place where everyone can find something
they love on the menu! In the Waterloo-Cedar Falls
area, that place
is the Highway 63 Diner. The made-from-scratch recipes developed
by Don and Sue Landau will stimulate your appetite. Have a hand-pattied
burger, a bowl of homemade chili or a steak cut in our own kitchen.
Our special shredded lettuce salad is served family style with
our homemade dressings and accompanies each sandwich and dinner
entrée eaten in the restaurant. Whether you’re hungry
for a sandwich, seafood, steaks or you prefer something vegetarian,
you can find a meal to satisfy your hunger at the Highway 63 Diner.
Come join us soon!
The Highway 63 Diner is easy driving distance from Crossroads
and College Square Malls, the University of Northern Iowa and
the UNI-Dome. Click here for a map!
Reservation
Policy - The Highway 63 Diner accepts
reservations for the convenience of our customers. We only
take a limited number of reservations so that we can continue
to serve our walk-in customers. If you are interested in
a reservation on the weekend or at a particular time, we
encourage you to call at least several days in advance.
Please note that parties holding a reservation will be given
first available seating only when the entire party is ready
to be seated.
Tipping Policy -
The prices on our menu reflect our philosophy that you receive
the best possible service when the wait staff is compensated
primarily by the gratuities you provide in response to the
quality of service they provide. Our wait staff is committed
to making your dining experience as enjoyable as possible.
Your recognition of good service with a gratuity is much appreciated.
On parties of 8 or more, a 20% gratuity is added even if individual
checks are requested. This recognizes the additional time and
effort required on the part of wait staff to serve larger groups.
Banquet/Party Facilities -
Space is available for parties of 40 or less on a
reservation basis only. Smaller parties may be accommodated
in the main dining room at the management’s discretion.
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